ALMOND COOKIES

ONE OF THE COOKIES WHICH I BAKED FOR CHINESE NEW YEAR.


INGREDIENTS:
150G. GROUND ALMONDS
230G. PLAIN FLOUR
150G. CASTER SUGAR
1/4 TEASPOON SALT
1 TEASPOON BAKING POWDER
1 TEASPOON BAKING SODA
150ML CORN OIL
1 EGG YOLK FOR GLAZING


METHOD:
1) COMBINE ALL THE INGREDIENTS TOGETHER IN A MIXING BOWL AND MIX INTO A DOUGH.
2) ROLL SMALL BALL OF ABOUT 7G EACH AND ARRANGE ON LINED BAKING TRAY.
3) BRUSH WITH EGG YOLKS AND BAKE AT A PREHEATED OVEN OF 175 DEG C FOR ABOUT 15 TO 20 MINUTES OR TILL LIGHTLY GOLDEN BROWN.
4) COOL WELL BEFORE STORING INTO THE CONTAINERS.