MELTING MOMENTS

ONE OF THE COOKIES WHICH I BAKED FOR CHINESE NEW YEAR.

I DON'T LIKE THE TASTE COS I FIND IT NOT SWEET ENOUGH, BUT MY HUBBY LIKE IT.


INGREDIENTS:
225G PLAIN FLOUR
75G CORN FLOUR
250G SALTED BUTTER, SOFTENED
60G ICING SUGAR
1 TEASPOON VANILLA ESSENCE


METHOD:
1) SIFT TOGETHER THE PLAIN AND CORN FLOURS AND SET ASIDE
2) SIFT THE ICING SUGAR IN A LARGE MIXING BOWL.
3) ADD IN THE BUTTER AND SALT TO THE SUGAR AND BEAT THE MIXTURE UNTIL LIGHT AND FLUFFY.
4) ADD IN THE VANILLA ESSENCE AND MIX WELL.
5) STIR IN THE SIFTED FLOURS UNTIL COMBINED.
6) ROLL THE MIXTURE INTO A BALL AND PLACE ONTO THE LINED BAKING TRAY.
7) USE A FORK TO PRESS THE BALL DOWN.
8) BAKE IN A PREPHEATED OVEN OF 180 DEG C FOR 15 MINUTES OR UNTIL GOLDEN BROWN.
9) COOL IT BEFORE STORING IN CONTAINERS.