Tuesday, January 13, 2009
WHOLEMEAL BREAD
MY MOTHER IN-LAW LOVES TO EAT WHOLEMEAL BREAD AND ANY BREADS WITH NUTS. I BOUGHT A PACKET OF THE WHOLEMEAL FLOUR AND TRIED OUT THE RECIPE FROM THE MANUAL.
SHE REALLY LOVED IT VERY MUCH COS SHE THINK HOMEMADE BREADS ARE BETTER AND MORE HEALTHIER WITHOUT PRESERVES.
ANOTHER GOOD THINGS OF HAVING A BREAD MAKING IS THAT WE CAN POUR ALL INGREDIENTS INSIDE AND SET THE TIME TO DELAY THE BREAD MAKING TIME AND WE HAVE FRESHLY BAKED BREAD IN THE MORNING. IT IS REALLY VERY CONVINENCES. I HAVE TRY IT A FEW TIMES ALREADY. SOMETIMES, IF THE KIDS DO NOT HAVE ANY THINGS FOR BREAKFAST THE NEXT DAY, I'LL PREPARE THE INGREDIENTS AND DUMP EVERYTHING INTO THE BREAD MAKER AND THE NEXT DAY, THEY HAVE FRESH BREAD.
I REALLY LOVE THE BREAK MAKER SO MUCH.
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